All posts tagged: Chopsticks

Writing like Chopsticks: 3 Tidbits to Help Improve Your Creative Flow

*Note: This post is an updated version from one I created in 2014. Nevertheless, eat up!…I mean, who doesn’t like leftovers? It amazes me how something as simple as Chopsticks can actually hold very profound power. After all, basic chopsticks are fashioned from two pieces of wood. They are nothing more than sticks, but to use them, to be able to feed yourself with them takes practice and elegant form. When thinking further about the analogy I made between Chopsticks and Time management, I realized the same holds true with creativity as a whole. To that end, I am to give you 3 tidbits to help you along your creative path. Your art is a living, organic thing. Allow it to grow in its own way.”~ Crystal Robinson Clark Years ago, I was having a conversation with my eldest sister, Crystal, about my art not doing what I wanted it to do and certainly not doing it within the window of time that I had set for it. Crystal’s response was that “Your art is a …

Decisions part II…More on Chopsticks

It amazes me how something so simple as Chopsticks can actually hold very profound power. After all, basic chopsticks are fashioned from two pieces of wood. They are nothing more than sticks, but to use them, to be able to feed yourself with them takes practice and elegant form. When thinking further about the analogy I made between Chopsticks and Time management, I realized the same holds true with creativity as a whole. I briefly mentioned it at the end of the previous post, but I wanted to take some time and expand on it. Your art is a living, organic thing. Allow it to grow in its own way.”- Crystal Robinson Clark Over the past few weeks of blogging, there have been a few reoccurring themes; time, control, and of course, creativity. Years ago, I was having a conversation with my eldest sister about my art not doing what I wanted it to do and certainly not doing it within the window of time that I had set for it. My sister’s response was …